97 employees fall ill after eating idli, vada, and sambar-rice: FSSAI's guidelines for fermented foods you need to know about
Ninety-seven employees fell ill and were hospitalized after consuming idli, vada, and sambar-rice at a company canteen in Bengaluru. Fermented foods require extra care in summer due to faster fermentation and increased risk of spoilage and contamination, potentially leading to food poisoning.
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